Congratulations are in order for this not being pasta 
I get ideas to get rid of food that is about to expire 
My thick cream is due to expire pretty soon.
I baked my potato in the oven for about an hour. I sliced it open, put it in the silver plate and drizzled it with butter. I cut up a large portobello mushroom and rubbed some butter in them and spattered them around. I then poured the thick cream on top of it all, about 2 table spoons. Popped it in the oven again for about 5 minutes, once out covered it with yellow cheddar cheese and of course rocket leaves. Each bite was mushy and tender with cream and mushroom pieces covered with melted cheese … YUM 
#1 by Someday on December 12, 2009 - 9:54 AM
bel3afyaah
I sooooo want to try it
#2 by Bloggylife on December 12, 2009 - 11:37 AM
try it
3endi wayid messy quick stuff, pasta overwhelms my list hehehehe.
Then do tell how it comes out
#3 by Marzouq on December 12, 2009 - 6:03 PM
Hani o 3afyah! I know what you are talking about when you cook with what you have!
#4 by lendmeurear on December 13, 2009 - 6:38 PM
that’s so fatty!
#5 by eshda3wa on December 14, 2009 - 8:25 PM
looks yummy!
bel3afya
#6 by Bloggylife on December 17, 2009 - 6:48 PM
Marzouq, seems like you’ve been in my shoes
lendmeurear, once in a while won’t hurt, it was YUM.
eshda3wa, Indeed it was